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Thiebou Djeun (Djolof Rice)
Fish stewed in rich tomato with eggplant, carrots, cassava, and white cabbage. Served over exotic rice with or without tomato.
Fish stewed in tasty tomato sauce with fresh vegetables and onions served with white rice.
Supa Kanja (Okra Sauce)
Fish in golden palm oil sauce with fresh chopped okra. Served with white rice.
Lamb Maffe (Peanut Butter Stew)
Lamb marinated and cooked in a creamy rich peanut sauce. Served with white rice.
Mixed lamb and smoked fish in golden palm oil with peanut butter flavor and chopped spinach. Served with white rice.
Lamb stewed in tasty tomato sauce mixed with wheat flour with fresh vegetables and onion. Served with white rice.
Chicken drumstick marinated in lemon and onions, sauteed, and cooked. Served with white rice.
Chicken stewed in rich tomato sauce with eggplant, carrots, cassava, and cabbage served with white rice.
RESTAURANT HOUSE SPECIALS
RESTAURANT DINNER ENTREES
Brochette (Chicken Kebab)
Grilled chicken chops- served with Moroccan couscous or 1 side order
Thieray (Senegambian Couscous)
Steamed Senegambian local couscous served with lamb marinated and cooked with vegetables in a creamy peanut sauce or tomato sauce.